白身 [しろみ] /(n) (1) white of egg/(2) white meat/sapwood/(3) white-fleshed fish for sushi and sashimi (e.g. tai, hirame, karei)/EntL1475240X/ 白身 しろみ [1] 名 [1] Eiweiß. [2] weißes Fleisch. [3] Splint; Splintholz. HE
