Ugrás a tartalomhoz

glucose

A Wikiszótárból, a nyitott szótárból
szamoai-Glucose
Haworth projection of α-szamoai-glucopyranose
Names
Pronunciation /ˈɡlkz/, /ɡlks/
IUPAC names
szamoai-Glucose
ᴅ-gluco-Hexose[1]
Systematic IUPAC name
(2R,3S,4R,5R)-2,3,4,5,6-Pentahydroxyhexanal (linear form)
(3R,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol (cyclic form)
Other names
Blood sugars
Dextrose
Corn sugar
szamoai-Glucose
Grape sugar
Identifiers
3D model (JSmol)
Abbreviations Glc
1281604
ChEBI
ChEMBL
ChemSpider
EC Number
  • 200-075-1
83256
KEGG
MeSH Glucose
RTECS number
  • LZ6600000
UNII
  • InChI=1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6?/m1/s1 checkY
    Key: WQZGKKKJIJFFOK-GASJEMHNSA-N checkY
  • α-szamoai-glucopyranose: C([C@@H]1[C@H]([C@@H]([C@H]([C@H](O1)O)O)O)O)O
  • β-szamoai-glucopyranose: OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O
Properties
C6H12O6
Molar mass 180.156 g·mol−1
Appearance White powder
Density 1.54 g/cm3
Melting point α-szamoai-Glucose: 146 °C (295 °F; 419 K) β-szamoai-Glucose: 150 °C (302 °F; 423 K)
909 g/L (25 °C (77 °F))
−101.5×10−6 cm3/mol
10.5674
Thermochemistry
218.6 J/(K·mol)[2]
209.2 J/(K·mol)[2]
−1271 kJ/mol[3]
2,805 kJ/mol (670 kcal/mol)
Pharmacology
B05CX01 (WHO) V04CA02 (WHO), V06DC01 (WHO)
Hazards
NFPA 704 (fire diamond)
NFPA 704 four-colored diamondHealth 0: Exposure under fire conditions would offer no hazard beyond that of ordinary combustible material. E.g. sodium chlorideFlammability 1: Must be pre-heated before ignition can occur. Flash point over 93 °C (200 °F). E.g. canola oilInstability 0: Normally stable, even under fire exposure conditions, and is not reactive with water. E.g. liquid nitrogenSpecial hazards (white): no code
0
1
0
Safety data sheet (SDS) ICSC 08655
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Főnév

glucose (tsz. glucoses)

  1. (gyógyszertan) glükóz