starch
Megjelenés
| Identifiers | |
|---|---|
| ChemSpider |
|
| EC Number |
|
| RTECS number |
|
| UNII | |
| Properties | |
| (C 6H 10O 5) n | |
| Molar mass | Variable |
| Appearance | White powder |
| Density | Variable[1] |
| Melting point | decomposes |
| insoluble (see starch gelatinization) | |
| Thermochemistry | |
| 4.1788 kilocalories per gram (17.484 kJ/g)[2] (Higher heating value) | |
| Hazards | |
| 410 °C (770 °F; 683 K) | |
| NIOSH (US health exposure limits): | |
PEL (Permissible) |
TWA 15 mg/m3 (total) TWA 5 mg/m3 (resp)[3] |
| Safety data sheet (SDS) | ICSC 1553 |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
| |


Főnév
starch (tsz. starches)
- starch - Szótár.net (en-hu)
- starch - Sztaki (en-hu)
- starch - Merriam–Webster
- starch - Cambridge
- starch - WordNet
- starch - Яндекс (en-ru)
- starch - Google (en-hu)
- starch - Wikidata
- starch - Wikipédia (angol)
- ↑
- ↑ CRC Handbook of Chemistry and Physics, 49th edition, 1968-1969, p. D-188.
- ↑ NIOSH Pocket Guide to Chemical Hazards: #0567. National Institute for Occupational Safety and Health (NIOSH)
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- Chemicals without a PubChem CID
- Articles without InChI source
- Articles without EBI source
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- Articles containing unverified chemical infoboxes
- angol-magyar szótár
- angol lemmák
- angol főnevek
- angol megszámlálható főnevek
- en:Gyógyszertan
