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starch

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starch
Cornstarch being mixed with water
Cornstarch being mixed with water
Identifiers
ChemSpider
  • none
EC Number
  • 232-679-6
RTECS number
  • GM5090000
UNII
Properties
(C
6
H
10
O
5
)
n
Molar mass Variable
Appearance White powder
Density Variable[1]
Melting point decomposes
insoluble (see starch gelatinization)
Thermochemistry
4.1788 kilocalories per gram (17.484 kJ/g)[2] (Higher heating value)
Hazards
410 °C (770 °F; 683 K)
NIOSH (US health exposure limits):
PEL (Permissible)
TWA 15 mg/m3 (total) TWA 5 mg/m3 (resp)[3]
Safety data sheet (SDS) ICSC 1553
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Structure of the amylose molecule
Structure of the amylopectin molecule


Főnév

starch (tsz. starches)

  1. (gyógyszertan) keményítő
  1.  
  2. CRC Handbook of Chemistry and Physics, 49th edition, 1968-1969, p. D-188.
  3. NIOSH Pocket Guide to Chemical Hazards: #0567. National Institute for Occupational Safety and Health (NIOSH)